Clementine gimlet
Ingredients:
• 40ml Gin
• 20ml Clementine Juice
• 15ml Clementine Syrup
Method:
Build-in shaker, over ice.
Stir 20 times to chill and double strain into a Martini Coupe.
Add a twist of clementine zest.
Christmas martini
Ingredients:
• 35ml Gin infused with Christmas tree tips for 12hrs
• 30ml Vermouth
Method:
Build-in shaker, over ice.
Stir 25 times to chill and double strain into a Martini Coupe.
Add a long twist of lemon and 1 olive.
Enjoy the entertainment of watching Ashley show Adam how to make his LeBlanq Christmas Cocktails.