Meet the
Joyriders
Dining Club
Our team have worn yellow jerseys and hung Michelin stars. Won world-championships and held world’s best restaurant. But recognition isn’t what it’s about.
IT’s ALL ABOUT THE JOURNEY.
We’re more interested in the stories behind the stars. The tales of the jersey. Drawing back the curtain on the characters that make cycling and gastronomy great, and letting you really get to know them. Because the awards and titles only paint half the picture.
Team Leads
Lead Rider
Sir Bradley Wiggins
Lead Chef
Raymond Blanc Obe
Directeurs
Directeur Sportif
Sean Yates
Director Culinaire
Ashley Palmer-Watts
TEAM MEMBERS
Bio Gallery
