Meet the
Joyriders
Dining Club
Our team have worn rainbow jerseys and hung Michelin stars. Won gold medals and held world’s best restaurant. We tell the stories behind the stars and the tales of the jersey across three unforgettable days of eating, drinking and joyriding. Meet our team for our weekend in Scotland.
TEAM LEADS
LEAD RIDER
Sir CHRIS HOY
LEAD CHEF
Tom Kitchin
DIRECTEUR CULINAIRE
Ashley Palmer-Watts
TEAM MEMBERS
Bio Gallery
