CELEBRATING THE ISLAND’S RICH LARDER
Friday evening is a gastronomic journey around the Isle of Wight, from the comfort of your dining table, with Ashley Palmer-Watts working collaboration with a five local chefs: Nick Dobson (The Royal Hotel), Adam Fendyke (Tramezzini), Dan Maskel (Albert Cottage), Jon Paul (The Terrace), and Alan Stayley (Ocean Deck).
This is a 5 course celebration of the island’s best producers, paired with cocktails from Mermaid Gin. See the full menu below and click on the links to find out more about the producers.
MENU
ISLE OF WIGHT BLOODY MARY
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CURED SEA BASS
CUCUMBER & MERMAID GIN
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WARM LOBSTER SALAD
ISLE OF WIGHT TOMATOES, MISO SALAD, SAMPHIRE
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ISLE OF WIGHT BEEF and BLACK GARLIC
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BASQUE CHEESECAKE
